Located in Beautiful Downtown Northampton, MA


The Eastside Grill has served robustly flavored, seasonal American cuisine in a relaxed casual setting since 1985. We pride ourselves on our quality, our excellent value and our warm hospitality. The Eastside Grill's tradition and reputation for quality, consistency and friendly service has reached beyond the Pioneer Valley.



Make your reservations online by scrolling to the bottom of this page or by phone at 413.586.3347

Telephone or in-person reservations accepted for Friday or Saturday. Walk-ins welcome!

No-show reservations are held for 15 minutes, then canceled.

Thank you! 


Street & town lot parking is available directly by the building. Additional parking is located in the E.J. Gare Parking Garage at 85 Hampton Ave,


 Parking is also available at the Union Station lot off Pleasant Street.



(413) 586-3347


Mon-Thu 5pm–10pm (Bar open at 4:30) Fri 5pm- 10:30pm (Bar open at 4:30) Sat 4pm–10:30pm
Sun 4pm–9pm


19 Strong Ave. 
Northampton, MA 01060

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Yes, That’s right! $1 Oysters

Saturday and Sunday from 4pm -5pm! Shucked by your friendly Northampton Bartenders!

 Additions to the Menu



Gumbo – Roast Pork and Red Bean

Cup   5     Bowl   6


Seaside Chowder

Cup   5      Bowl   6


Lobster Corn Chowder

Bowl   15




Served with cocktail sauce, horseradish and a lemon wedge

or mignonette.   Mkt price –


Sea Siren, Cape Cod Bay- a good balance of salty and sweet, with an umami finish


Clark’s Island, Plymouth, MA – Clean and crisp brine with full, buttery meat


Oyster Shooter- A fresh raw oyster, topped with horseradish, cocktail sauce, jalapeno, and vodka

cost of the oyster plus $1.00




Fried Cauliflower

Avery Island dressing    9

Catfish Bites

Avery Island Dressing 7



(Coming soon to the bar menu, currently available to all diners)


Cajun Dog

Grilled andouille sausage link, caramelized onions and Cajun mustard slaw in a toasted pita, served with shoestring fries     14


Catfish “Taco”

Super slaw, mango salsa and pickled onions in a toasted pita, served with shoestring fries or Cajun mustard slaw; choice of blackened with scallion crema or fried with Avery Island dressing    12


Sweet Pepper Glazed Blackened Chicken

Served with mashed potatoes and vegetable of the day    10




Pan Seared Honey Chipotle Glazed Duck Breast

  Confit fingerling potatoes and arugula   25


Grilled Halibut Salad with Citrus Vinaigrette

House greens and arugula, artichoke hearts, sliced almonds, crumbled feta, red onions   28


Blackened Catfish and Shrimp with Mango Salsa    

Scallion rice, sautéed zucchini    26




Blood Orange Crème Brulee   6

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Make A Reservation Online


Make your reservations online or by phone at 413.586.3347

Telephone or in-person reservations accepted for Friday & Saturday evenings. Walk-ins welcome as well.

No-show reservations are held for 15 minutes, then canceled.