Located in Beautiful Downtown Northampton, MA

 

The Eastside Grill has served robustly flavored, seasonal American cuisine in a relaxed casual setting since 1985. We pride ourselves on our quality, our excellent value and our warm hospitality. The Eastside Grill's tradition and reputation for quality, consistency and friendly service has reached beyond the Pioneer Valley.

 

RESERVATION POLICY

Make your reservations online by scrolling to the bottom of this page or by phone at 413.586.3347

Telephone or in-person reservations accepted for Friday or Saturday. Walk-ins welcome!

No-show reservations are held for 15 minutes, then canceled.

Thank you! 

PARKING

Street & town lot parking is available directly by the building. Additional parking is located in the E.J. Gare Parking Garage at 85 Hampton Ave,

 

 Parking is also available at the Union Station lot off Pleasant Street.

 
 

Phone

(413) 586-3347

 Hours

Mon-Thu 5pm–10pm (Bar open at 4:30) Fri 5pm- 10:30pm (Bar open at 4:30) Sat 4pm–10:30pm
Sun 4pm–9pm

Location

19 Strong Ave. 
Northampton, MA 01060

 
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Yes, That’s right! $1 Oysters

Saturday and Sunday from 4pm -5pm! Shucked by your friendly Northampton Bartenders!

Additions to the Menu

 SOUP OF THE DAY

 

Gumbo- Chicken & Okra with Andouille

Cup   5     Bowl   6

 Roasted Vegetable with Couscous

Cup   5      Bowl   6

 

Lobster Corn Chowder

Bowl   15

 

OYSTERS OF THE DAY*

 

Served with cocktail sauce, horseradish and a lemon wedge

or mignonette.   Mkt price –

 

Egg Island, Lewis Bay of Yarmouth, MA- Wide dark shells with full meats, medium brine, and earthy finish

 

Malpeque, Prince Edward Island – Plump, silky meat, mild saltiness and a clean, soft, sweet finish

 

Oyster Shooter- A fresh raw oyster, topped with horseradish, cocktail sauce, jalapeno, and vodka

cost of the oyster plus $1.00

 

APPETIZER

 

Fried Cauliflower

Avery Island Dressing 8

ENTRÉE SPECIALS*

 

Grilled 12oz New York Sirloin with Roasted Garlic, Portobello & Sun-dried Tomato Aioli

  Mashed Potatoes and vegetable of the day   26

 

Chicken and Shrimp Puttanesca

   tossed with fresh tagliatelle pasta 24

 

Blackened Faroe Islands Salmon with Mango BBQ    

scallion rice and sautéed summer squash    26

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Make A Reservation Online

 
 

Make your reservations online or by phone at 413.586.3347

Telephone or in-person reservations accepted for Friday & Saturday evenings. Walk-ins welcome as well.

No-show reservations are held for 15 minutes, then canceled.