Located in Beautiful Downtown Northampton, MA

 

The Eastside Grill has served robustly flavored, seasonal American cuisine in a relaxed casual setting since 1985. We pride ourselves on our quality, our excellent value and our warm hospitality. The Eastside Grill's tradition and reputation for quality, consistency and friendly service has reached beyond the Pioneer Valley.

 

RESERVATION POLICY

Make your reservations online by scrolling to the bottom of this page or by phone at 413.586.3347

Telephone or in-person reservations accepted for Friday or Saturday. Walk-ins welcome!

No-show reservations are held for 15 minutes, then canceled.

Thank you! 

PARKING

Street & town lot parking is available directly by the building. Additional parking is located in the E.J. Gare Parking Garage at 85 Hampton Ave,

 

 Parking is also available at the Union Station lot off Pleasant Street.

 
 

Phone

(413) 586-3347

 Hours

Mon-Thu 5pm–10pm (Bar open at 4:30) Fri 5pm- 10:30pm (Bar open at 4:30) Sat 4pm–10:30pm
Sun 4pm–9pm

Location

19 Strong Ave. 
Northampton, MA 01060

 
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Yes, That’s right! $1 Oysters

Saturday and Sunday from 4pm -5pm! Shucked by your friendly Northampton Bartenders!

Additions to the Menu

 STARTERS

Fried Brussels Sprouts

smoked honey aioli

Today’s Gumbo

Cup   5     Bowl   6

 Soup of the Day

Cup   5      Bowl   6

Lobster Corn Chowder

Bowl   15

 

OYSTERS OF THE DAY*

 

Served with cocktail sauce, horseradish and a lemon wedge

or mignonette.   Mkt price –

Savage Blondes, PEI - meats are full and sweet with a briny flavor typical of North Shore, PEI oysters

Cocktail Chatham, MA- firm, plump meats are sweet and briny

Oyster Shooter- A fresh raw oyster, topped with horseradish, cocktail sauce, jalapeno, and vodka

cost of the oyster plus $1.00

 

ENTRÉE SPECIALS*

Chicken or Shrimp Pesto-Alfredo Pasta

Sautéed with garlic and shallot in a creamy alfredo sauce made with brussels sprout pesto, tossed

with Campanelle pasta and finished with parmesan cheese 22/24

 

Pan Faroe Island Salmon with Mustard Butter

mashed potatoes and sautéed spinach 26

 

Blackened Swordfish & Shrimp with Sesame Lime Sauce

Scallion rice and sautéed zucchini 28

DESSERT SPECIAL

Pumpkin Cheese Cake

Caramel sauce and whipped cream 8

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Make A Reservation Online

 
 

Make your reservations online or by phone at 413.586.3347

Telephone or in-person reservations accepted for Friday & Saturday evenings. Walk-ins welcome as well.

No-show reservations are held for 15 minutes, then canceled.