Located in Beautiful Downtown Northampton, MA

 

The Eastside Grill has served robustly flavored, seasonal American cuisine in a relaxed casual setting since 1985. We pride ourselves on our quality, our excellent value and our warm hospitality. The Eastside Grill's tradition and reputation for quality, consistency and friendly service has reached beyond the Pioneer Valley.

 

RESERVATION POLICY

Make your reservations online by scrolling to the bottom of this page or by phone at 413.586.3347

Telephone or in-person reservations accepted for Friday or Saturday. Walk-ins welcome!

No-show reservations are held for 15 minutes, then canceled.

Thank you! 

PARKING

Street & town lot parking is available directly by the building. Additional parking is located in the E.J. Gare Parking Garage at 85 Hampton Ave,

 

 Parking is also available at the Union Station lot off Pleasant Street.

 
 

Phone

(413) 586-3347

 Hours

Mon-Thu 5pm–10pm (Bar open at 4:30) Fri 5pm- 10:30pm (Bar open at 4:30) Sat 4pm–10:30pm
Sun 4pm–9pm

Location

19 Strong Ave. 
Northampton, MA 01060

 
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Yes, That’s right! $1 Oysters

Saturday and Sunday from 4pm -5pm! Shucked by your friendly Northampton Bartenders!

 SOUP OF THE DAY

 

Gumbo – Turkey and Andouille

Cup   5     Bowl   6

 

Seaside Chowder

Cup   5      Bowl   6

 

Lobster Corn Chowder

Bowl   15

 

OYSTERS OF THE DAY*

 

Served with cocktail sauce, horseradish and a lemon wedge

or mignonette.   Mkt price –

 

Megansett, North Falmouth- cool steely brine with a bursting meat and a round mineral finish

 

Malpeque, Prince Edward Island – Plump, silky meat, mild saltiness and a clean, soft, sweet finish

 

Oyster Shooter- A fresh raw oyster, topped with horseradish, cocktail sauce, jalapeno, and vodka

cost of the oyster plus $1.00

 

APPETIZER

 

Fried Cauliflower

Avery Island dressing 9

ENTRÉE SPECIALS*

 

Grilled 120z NY Sirloin Topped with Whipped Feta, Artichoke & Sundried Tomatoes

    Mashed potatoes and vegetable of the day   27

 

Pan Seared Faroe Island Salmon with a Brown Sugar Glaze

Crispy potatoes and vegetable of the day    26

 

Blackened Catfish Shrimp with Mango Salsa    

Scallion rice, sautéed zucchini    25

DESSERT

Limoncello Custard Trifle

Layered with fresh blueberries, peach puree and crushed cookies 6

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Make A Reservation Online

 
 

Make your reservations online or by phone at 413.586.3347

Telephone or in-person reservations accepted for Friday & Saturday evenings. Walk-ins welcome as well.

No-show reservations are held for 15 minutes, then canceled.