Located in Beautiful Downtown Northampton, MA

 

The Eastside Grill has served robustly flavored, seasonal American cuisine in a relaxed casual setting since 1985. We pride ourselves on our quality, our excellent value and our warm hospitality. The Eastside Grill's tradition and reputation for quality, consistency and friendly service has reached beyond the Pioneer Valley.

 

RESERVATION POLICY

Make your reservations online by scrolling to the bottom of this page or by phone at 413.586.3347

Telephone or in-person reservations accepted for Friday or Saturday. Walk-ins welcome!

No-show reservations are held for 15 minutes, then canceled.

Thank you! 

PARKING

Street & town lot parking is available directly by the building. Additional parking is located in the E.J. Gare Parking Garage at 85 Hampton Ave,

 

 Parking is also available at the Union Station lot off Pleasant Street.

 
 

Phone

(413) 586-3347

 Hours

Mon-Thu 5pm–10pm (Bar open at 4:30) Fri 5pm- 10:30pm (Bar open at 4:30) Sat 4pm–10:30pm
Sun 4pm–9pm

Location

19 Strong Ave. 
Northampton, MA 01060

 
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Yes, That’s right! $1 Oysters

Saturday and Sunday from 4pm -5pm! Shucked by your friendly Northampton Bartenders!

Additions to the Menu

 SOUP OF THE DAY

 

Gumbo-Chicken, Shrimp & Andouille

Cup   5     Bowl   6

 Butternut Squash & Cider Bisque

Cup   5      Bowl   6

Lobster Corn Chowder

Bowl   15

 

OYSTERS OF THE DAY*

 

Served with cocktail sauce, horseradish and a lemon wedge

or mignonette.   Mkt price –

Duxbury Standards, Duxbury , MA- Ultra crisp brine with buttery meats and signature Duxbury sweetness

 Malpeque, Prince Edward Island, CA– Plump, silky meat, mild saltiness and a clean, soft, sweet finish

Thatch Island- Cape Cod, Ma - Moderate salt content with lingering, but clean, ocean finish

Oyster Shooter- A fresh raw oyster, topped with horseradish, cocktail sauce, jalapeno, and vodka

cost of the oyster plus $1.00

 

APPETIZER

Fried Cauliflower

with Avery Island dressing 9

ENTRÉE SPECIALS*

Fried Catfish with Creole Aioli

  Over shoestring fries, with pickled carrot and radish salad 24

 

Blackened Scallops with Hibiscus Gastrique

Scallion rice and sautéed snow peas 28

 

Broiled Faroe Islands Salmon with Avocado Salsa Verde   

Over roasted kabocha squash, local sweet corn, rainbow chard and baby purple brussels sprouts 26

DESSERT SPECIALS

Chocolate Almond Torte

With strawberry coulis

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Make A Reservation Online

 
 

Make your reservations online or by phone at 413.586.3347

Telephone or in-person reservations accepted for Friday & Saturday evenings. Walk-ins welcome as well.

No-show reservations are held for 15 minutes, then canceled.