Additions to the Menu

SOUP OF THE DAY

 

Gumbo – Roast Pork and Red Bean

Cup   5     Bowl   6

 

Seaside Chowder

Cup   5      Bowl   6

 

Lobster Corn Chowder

Bowl   15

 

OYSTERS OF THE DAY*

 

Served with cocktail sauce, horseradish and a lemon wedge

or mignonette.   Mkt price –

 

Sea Siren, Cape Cod Bay- a good balance of salty and sweet, with an umami finish

 

Clark’s Island, Plymouth, MA – Clean and crisp brine with full, buttery meat

 

Oyster Shooter- A fresh raw oyster, topped with horseradish, cocktail sauce, jalapeno, and vodka

cost of the oyster plus $1.00

 

APPETIZER

 

Fried Cauliflower

Avery Island dressing    9

Catfish Bites

Avery Island Dressing 7

 

SNACKS

(Coming soon to the bar menu, currently available to all diners)

 

Cajun Dog

Grilled andouille sausage link, caramelized onions and Cajun mustard slaw in a toasted pita, served with shoestring fries     14

 

Catfish “Taco”

Super slaw, mango salsa and pickled onions in a toasted pita, served with shoestring fries or Cajun mustard slaw; choice of blackened with scallion crema or fried with Avery Island dressing    12

 

Sweet Pepper Glazed Blackened Chicken

Served with mashed potatoes and vegetable of the day    10

 

ENTRÉE SPECIALS

 

Pan Seared Honey Chipotle Glazed Duck Breast

  Confit fingerling potatoes and arugula   25

 

Grilled Halibut Salad with Citrus Vinaigrette

House greens and arugula, artichoke hearts, sliced almonds, crumbled feta, red onions   28

 

Blackened Catfish and Shrimp with Mango Salsa    

Scallion rice, sautéed zucchini    26

 

DESSERT SPECIAL

 

Blood Orange Crème Brulee   6