The Eastside Grill, in downtown Northampton, Massachusetts, specializes in creative and innovative American fare, including grilled steaks, freshly prepared seafood and Cajun/Creole cuisine. Everything at the Eastside Grill is made fresh daily from the highest quality ingredients including our salad dressings, gumbos, chowders, sauces and desserts. Our fresh Midwestern grain fed beef is the highest quality choice beef available and we serve only fresh, never frozen chicken and fish. The quality and consistency of our products is the cornerstone of our success.

In addition to our two comfortable dining rooms and patio, there is a bar where guests may also dine. When you eat at the bar, you will encounter other serious diners with whom to chat, and you'll definitely eat well. Service is friendly, casual, and exceptionally knowledgeable.

Established by Gail and Dan Yacuzzo in 1985, the Eastside Grill continues to be a favorite choice of area diners. Current owner Debra Flynn brings her own solid reputation as a restauranteur and is committed to keeping the Eastside at the forefront of excellence in a total dining experience.

The Eastside Grill, located just off lower Main Street, has flourished in Northampton, a perfect destination for shoppers, browsers and diners.

Valley Advocate Best of 2011Val
Eastside Grill voted Best Restaurant and Best Restaurant for Seafood.

   
Signature recipes reprinted in Gourmet and Bon Appetit magazines.


"The best variety of seafood in Northampton", The Boston Globe.


"Dinner out with lots of sparkle and sizzle", The Springfield Republican.


"The Eastside Grill is Gourmet Greatness", The Phantom Gourmet, NECN TV.
One the Phantom Gourmet's "Great 8" for Cajun Food in 2002 and 2003.


Voted Best Restaurant in the Valley, Valley Advocate Readers' Poll for 12 consecutive years.